Press Releases October 8, 2026 06:06 PM

Portillo’s Announces Third Quarter 2026 Earnings Webcast

Portillo's sets date for Q3 2026 earnings webcast, continuing national expansion efforts

By Marcus Reed
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Portillo's, Inc. announced the schedule for its third quarter 2026 earnings webcast, to be held on November 5, 2026. The company, known for its Chicago-style cuisine, operates over 100 restaurants in 11 states and focuses on blending dine-in, drive-thru, takeout, and delivery services. The webcast will provide investors updated financial information and business progress, supporting its ongoing expansion across the United States.

Portillo’s Announces Third Quarter 2026 Earnings Webcast
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Key Points

  • Portillo's to release Q3 2026 earnings before market open on November 5, 2026, followed by a live webcast.
  • The company operates more than 100 restaurants across 11 states, combining multiple service formats (dine-in, drive-thru, takeout, delivery).
  • Portillo's is focused on expanding its iconic Chicago-style food and dining experience nationwide.

OAK BROOK, Ill., Oct. 08, 2026 (GLOBE NEWSWIRE) -- Portillo’s, Inc. (NASDAQ: PTLO) announces the following event:

What:PTLO Q3 2026 Earnings Webcast  When:Thursday, November 5 at 10:00 a.m. ET  Where:investors.portillos.com  How: Live webcast (web address above)  Contact:Chris Brandon, Vice President of Investor Relations
312.931.5578
[email protected]


*This webcast event will be archived on the Portillo’s Investor Relations website for replay.
*Q3 2026 Earnings Release will go out before market open on Thursday, November 5.

About Portillo’s
Portillo’s (NASDAQ: PTLO) is a one-of-a-kind brand that has grown from a small hot dog trailer in Chicago to more than 100 restaurants across 11 states. Known for its unique menu of craveable Italian beef sandwiches, Chicago-style hot dogs, char-broiled burgers, fresh salads and iconic chocolate cake, Portillo’s is beloved in both its home of Chicagoland and across new and growing markets. Portillo’s operates a company-owned model of not just restaurants – but experience-focused destinations that blend dine-in, drive-thru, takeout and delivery to serve guests with the food they crave. And now, after six decades of success and counting, Portillo’s is on a mission to bring its iconic food and unforgettable dining experience to guests across the country.

Contact: 
Sara Wirth, Director of PR & Communications
[email protected]


Risks

  • Performance risks associated with expansion into new and growing markets beyond its traditional Chicagoland customer base.
  • Potential operational challenges in managing multiple service models (dine-in, drive-thru, takeout, delivery) at scale.
  • Economic fluctuations affecting consumer spending on casual dining and takeout services.

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