Stock Markets March 3, 2026

Morgan Stanley favors Barry Callebaut, downgrades Lindt amid cocoa-price swing

Analyst note raises Barry Callebaut target and trims Lindt amid expectations of extended cocoa surplus and regional pricing pressure

By Ajmal Hussain
Morgan Stanley favors Barry Callebaut, downgrades Lindt amid cocoa-price swing

Morgan Stanley shifted its ratings on two Swiss chocolate makers after a sharp drop in cocoa prices, upgrading Barry Callebaut to overweight and lowering Lindt to underweight. The bank raised Barry Callebaut’s price objective to SFr1,600 and cut Lindt’s to SFr108,500, reflecting differing sensitivity to falling commodity costs, regional retail dynamics and expected timing of pipeline deflation into 2026.

Key Points

  • Barry Callebaut upgraded to overweight with target raised to SFr1,600; Lindt cut to underweight with target lowered to SFr108,500, implying roughly a 25% relative return gap.
  • Cocoa prices down ~40% YTD and ~75% from 2024 peaks as markets anticipate a 2025/26 surplus; pipeline deflation expected to reach manufacturers in Q2 2026.
  • Europe faces greater retail price rollback and private-label pressure than the U.S., impacting consumer staples and food manufacturing margins.

Morgan Stanley revised its outlook for two prominent Swiss chocolate companies on Tuesday, promoting Barry Callebaut AG to "overweight" from "equal-weight" while downgrading Chocoladefabriken Lindt & Sprüngli AG to "underweight" from "equal-weight." The move reflects the bank’s view that the recent and substantial retreat in cocoa prices favors Barry Callebaut’s financial profile relative to Lindt.

The bank increased Barry Callebaut’s price target to SFr1,600 from SFr1,270 and reduced Lindt’s target to SFr108,500 from SFr125,500. Morgan Stanley noted the revised targets imply roughly a 25% potential relative return differential between the two stocks.

Underlying the rating changes, cocoa bean and product prices have fallen about 40% year-to-date and are down roughly 75% from their peaks in 2024, a move Morgan Stanley attributes to forecasts of a surplus in the 2025/26 harvest season. As of 07:10 ET (12:10 GMT) on the day of the note, shares of Barry Callebaut AG and Chocoladefabriken Lindt & Sprüngli AG were trading lower by 1.6% and 2.8% respectively.

On valuation and forecast changes, Morgan Stanley’s update details divergent financial profiles for the two companies. Barry Callebaut is shown trading at 23x estimated 2026 price-to-earnings, with a three-year EPS compound annual growth rate (CAGR) of 26% and a 5.4% normalised free cash flow yield. The bank raised its net EPS and free cash flow estimates for Barry Callebaut by an average of 3% and 4%, respectively, across 2026-29. Its discounted cash flow (DCF) valuation for the company stands at CHF1,580, calculated using a 9% weighted average cost of capital (WACC) and a 2.5% terminal growth rate.

Morgan Stanley also referenced comments from Barry Callebaut’s management. Chief Financial Officer Peter Vanneste said on the company’s first-quarter 2026 sales call that pricing is expected to "turn negative at some point during the quarter 2," and that "H2 should be, in terms of pricing, negative versus H2 as we follow the market in a forward selling mode."

By contrast, Lindt is profiled at 39x estimated 2026 P/E for an 8% three-year EPS CAGR and carries a 2.5% free cash flow yield. The bank trimmed Lindt’s EPS estimates by an average of 2% over 2026-28 and modeled 2026 organic sales growth at 4.1%, which it notes is 2 percentage points below consensus. The implied target P/E for Lindt falls to 34x from 39x under the revised target, representing a 90% premium to European staples versus a historical average premium of 110%. Morgan Stanley’s DCF valuation for Lindt is CHF119,365, based on a 7.5% WACC and a 3.5% terminal growth rate.

Morgan Stanley’s note highlights regional differences that increase downside risk in Europe versus the United States. Using NielsenIQ data cited in the research, cumulative retail chocolate prices have risen 34% over two years in Europe, with Lindt’s pricing reportedly 37% above pre-period levels, compared with an 18% rise in the U.S. The bank also points to a higher degree of private label penetration in Europe - 19% versus 3% in the U.S. - and the resulting concentrated negotiating power of retailers, which it says can exert pressure on manufacturers’ pricing and margins.

The wider industry context in the note includes a comment from Mondelez International’s chief executive, Dirk Van de Put, at CAGNY 2026: the company "may need to respond to possible competitive action or client disruption, which might require some price reinvestment ahead of our actual pipeline costs."

Morgan Stanley observes that chocolate manufacturers typically source raw materials nine to twelve months in advance, so the benefits of pipeline cost deflation for both European and U.S. manufacturers are not expected to materialise until the second quarter of 2026. That timing factor is central to the bank’s reassessment of relative earnings and valuation trajectories for the two Swiss producers.


Summary

Morgan Stanley raised Barry Callebaut to overweight and lowered Lindt to underweight after cocoa prices plunged. The bank increased Barry Callebaut’s price target to SFr1,600 and cut Lindt’s to SFr108,500, citing divergent sensitivity to falling raw-material costs, regional pricing dynamics, and timing of pipeline deflation expected in Q2 2026.

Key points

  • Barry Callebaut upgraded with a new target of SFr1,600; Lindt downgraded with a new target of SFr108,500 - implying about a 25% relative return gap.
  • Cocoa prices have dropped ~40% year-to-date and ~75% from 2024 peaks, driven by expected surplus in 2025/26 harvest.
  • Regional retail dynamics and private-label penetration make Europe more exposed to price rollback than the U.S.; this affects consumer staples and food manufacturing sectors most directly.

Risks and uncertainties

  • Timing risk: pipeline cost deflation is not expected to flow through until Q2 2026, creating near-term earnings uncertainty for manufacturers.
  • Regional pricing pressure: stronger retail price rises and higher private-label penetration in Europe increase downside risk for European chocolate manufacturers and affect retailer-manufacturer margins.
  • Competitive and client actions: possible competitive responses or client disruptions could necessitate price reinvestment, adding cost pressure prior to realised pipeline savings.

Risks

  • Pipeline cost deflation timing may delay benefits to manufacturers until Q2 2026, creating near-term earnings uncertainty for chocolate producers and related food sector companies.
  • Higher private-label penetration and concentrated retailer negotiating power in Europe increase the risk of price and margin pressure for European confectionery makers and retailers.
  • Potential competitive or client disruption could force firms to reinvest in pricing ahead of actual pipeline cost reductions, compressing margins for snack and chocolate manufacturers.

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