Commodities March 18, 2026

Will Coffee Follow Cocoa’s Collapse? Traders Brace for a Price Drop

Industry voices at the National Coffee Association convention weigh demand shifts, Brazil’s expected crop and traders’ forecasts for arabica prices

By Ajmal Hussain
Will Coffee Follow Cocoa’s Collapse? Traders Brace for a Price Drop

At the National Coffee Association’s annual meeting in Tampa, analysts and traders compared the recent trajectory of coffee prices with last year’s dramatic collapse in cocoa. High retail prices, shifts in consumer behavior and an anticipated recovery in Brazilian output are cited as forces pushing arabica prices lower, though some industry participants say the supply surge from growers could be tempered by gradual selling.

Key Points

  • Analysts at the National Coffee Association convention compared coffee’s outlook to cocoa’s 2024 peak and subsequent crash, warning of a possible sharp fall in arabica prices.
  • High prices have pushed consumers to reduce spending on coffee, with an NCA poll showing 61% of respondents took cost-cutting actions; the number of coffee drinkers, however, did not decline.
  • Forecasts from traders range from $1.80 to $2.00 per pound for New York arabica by year-end, while recent prices were nearly $2.93 per pound; sectors affected include commodity trading, coffee retail and food manufacturers that use chocolate or coffee.

Discussions at the National Coffee Association convention in Tampa, Florida, centered on whether coffee will repeat cocoa’s steep reversal after a period of record-high prices. Several market participants drew a direct parallel between the two commodities, arguing that the conditions that produced cocoa’s collapse could play out for arabica coffee as well.

Carley Garner, senior commodities strategist at DeCarley Trading, a division of Zaner, framed the comparison bluntly. "I would be shocked if it did not happen," she said, adding, "I do think coffee is the new cocoa." Her view reflects a belief in a substantial pullback in prices as higher retail levels erode demand.

Cocoa’s path provides the immediate backdrop for the caution. Cocoa futures in New York reached a record north of $12,000 per ton in December 2024 amid adverse weather in producing countries that tightened supplies. Yet a little more than a year later the market plunged by over 70 percent, a collapse driven in large part by consumers cutting back on premium chocolate and confectioners responding by shrinking package sizes or reformulating products with cheaper alternatives.

Arabica coffee experienced its own weather-driven rally, hitting an all-time peak in February 2025. Prices remained elevated as tariffs imposed by U.S. President Donald Trump were described at the convention as a factor that distorted coffee trade. More recently, however, expectations for a sharp production recovery in Brazil - the world’s largest producer - have helped push prices down this year.

Several traders at the convention offered specific targets for where arabica could land. Garner predicted prices will reach $2 per pound by the end of the year, citing demand damage from the current high price level. Avere Commodities’ coffee analyst Digby Beatson-Hird set an even lower forecast, saying New York arabica could fall to $1.80 per pound within the year. For context, the market closed at nearly $2.93 per pound on Tuesday.

Patterns in consumer behavior appear to be reinforcing downward pressure on the market. An NCA poll of 1,500 U.S. respondents conducted in January found that 61 percent of participants had taken steps to reduce their coffee spending. Actions included fewer visits to coffee shops, drinking more at home and switching to cheaper brands. The association noted that the overall number of coffee drinkers did not decline, however, suggesting substitution rather than abandonment.

Industry players report that the market has already shifted in response. David Behrends, managing partner and head of trading at Sucafina SA, said milder, more expensive arabicas from Colombia and Central America have lost market share while lower-cost robusta beans have gained. That move aligns with consumer choices toward lower-priced options and with roasters and traders seeking to manage costs.

From a demand perspective, Dutch bank Rabobank’s chief coffee analyst Carlos Mera said coffee demand stalled in 2025, with no growth recorded last year compared with a historical pre-pandemic pace of about 2.3 percent per year. Mera argued that the recent price decline should eventually filter through to consumers and help revive demand, forecasting a 2 percent increase in 2026.

Even the supply-side expectation of a record Brazilian coffee crop may not deliver immediate relief to prices, some analysts cautioned. Cleber Castro, who represents dozens of Brazilian farms, said farmers are well capitalized and are likely to sell their output more gradually, retaining some volumes to replenish their own stocks. That behavior could limit the speed and scale of additional supply hitting the market.


Takeaway: Market participants at the NCA convention emphasized several forces converging on coffee prices - weakened consumer spending at current price points, substitution toward cheaper beans, an anticipated Brazilian supply rebound and deliberate selling patterns by producers. Forecasts presented ranged from roughly $1.80 to $2.00 per pound for New York arabica by year-end, against a recent close near $2.93 per pound.

Risks

  • Demand remains fragile at current price points, and continued consumer price sensitivity could weigh on revenues for coffee shops and premium roasters.
  • Even with an expected record Brazil crop, gradual selling by well-capitalized farmers may limit near-term supply increases and slow the downward pressure on prices, affecting traders and exporters.
  • Policy-driven distortions in trade, such as the tariffs cited at the convention, could continue to influence price dynamics and trade flows, with implications for global commodity markets and import-dependent businesses.

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